溫經(jīng)湯
醫(yī)藥學(xué)

        吳茱萸三兩(3～5g)當(dāng)歸二兩(10g)川芎二兩(6g)芍藥二兩(10g)人參二兩(10g)桂枝二兩(6～10g)阿膠二兩(10g)牡丹皮二兩(6～10g)生姜二兩(6g)甘草二兩(3～6g)半夏半升(6g)麥門冬一升(10g)上十二味,以水一斗,煮取三升,分溫三服。溫經(jīng)湯是傳統(tǒng)婦科名    （共 776 字）     [閱讀本文] >>