知識貝殼
知識貝殼
所屬欄目：果蔬加工中酶的應(yīng)用
Adams,J.B.andH.M.Brown.2007.Discolorationinrawandprocessedfruitsandvegetables.CriticalReviewsinFoodScienceandNutrition47:319-333.Ahn,T.,G.Paliyath,andD.M.Murr.2007.Antioxidantenzymeactivitiesinapplevarietiesandresistancetosuperficialscalddevelopment.FoodR ......（本文共 14386 字 ） [閱讀本文] >>